1 serving (100 grams) contains 197 calories, 29.8 grams of protein, 8.1 grams of fat, and 0.0 grams of carbohydrates.
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卡路里 |
469.0 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 19.3 g | 24% | |
| 饱和脂肪 | 5.5 g | 27% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 200 mg | 66% | |
| 钠 | 166.7 mg | 7% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 71.0 g | 142% | |
| 维生素D | 11.9 mcg | 59% | |
| 钙 | 26.2 mg | 2% | |
| 铁 | 2.1 mg | 11% | |
| 钾 | 609.5 mg | 12% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
带骨带皮的鸡胸肉是美味又营养丰富的家禽肉类,为您的餐桌带来了丰富的风味和水分。 富含蛋白质,非常适合平衡饮食,同时提供必需的B族维生素和矿物质。 这道菜经常出现在世界各地的各种美食中,从南部炸鸡到地中海烤肉等各种变化。 皮肤增添了令人愉悦的口感和丰富感,提高口味同时也增加了脂肪含量。 健康烹制,比如烤或烘烤,可以成为家庭餐食的健康选择,每一口都带来令人满意的味道。 今天就来享用带骨带皮的鸡胸肉的多汁美味吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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