1 serving (100 grams) contains 165 calories, 31.0 grams of protein, 3.6 grams of fat, and 0.0 grams of carbohydrates.
卡路里 |
392.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 8.6 g | 11% | |
| 饱和脂肪 | 2.4 g | 12% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 202.4 mg | 67% | |
| 钠 | 176.2 mg | 7% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 73.8 g | 147% | |
| 维生素D | 11.9 mcg | 59% | |
| 钙 | 31.0 mg | 2% | |
| 铁 | 1.7 mg | 9% | |
| 钾 | 609.5 mg | 12% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
鸡胸肉是一种瘦肉,来源于全球最受欢迎的家禽之一,是一种多功能的蛋白质。富含必要营养,富含蛋白质,低脂肪,并提供重要的维生素和矿物质,如维生素B6和烟酸。鸡胸肉是各种菜肴的基础,从可口的炒菜到令人舒适的砂锅菜,是家庭厨师和厨师的最爱。其淡雅的味道使其能吸收各种香料和腌料,增强任何菜肴的口感。这种肉适合健康饮食,支持肌肉生长和体重管理,让您充满活力并感到满足。在下一顿饭里享受鸡胸肉的诸多好处!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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