Bouillon is commonly used to make soup or as a flavor enhancer in various dishes rather than being consumed on its own. Therefore, the most suitable category for chicken bouillon would be **Ingredient**.
1 serving (4 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
卡路里 |
14.4 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.5 g | 0% | |
| 饱和脂肪 | 0.0 g | 0% | |
| 多不饱和脂肪 | 0.0 g | ||
| 胆固醇 | 4.8 mg | 1% | |
| 钠 | 890.4 mg | 38% | |
| 总碳水化合物 | 1.1 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 1.0 g | ||
| 蛋白质 | 1.5 g | 3% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 9.6 mg | 0% | |
| 铁 | 0.2 mg | 1% | |
| 钾 | 43.2 mg | 0% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Nutrition data sourced from USDA FoodData Central
鸡精是一种由脱水鸡汤、调味料和有时蔬菜制成的美味基料。起源于经典烹饪传统,它是全球许多厨房的必备品,能提升汤、炖菜和酱料的口感。富含美味,为您的菜肴带来层次感,同时提供即刻美味的便利性。尽管它浓厚的味道让人难以抗拒,但请谨慎,因为有些品种可能含有高钠水平。正确选择鸡精可以轻松提升您的餐点,为您的餐桌带来温暖和舒适。