1 serving (28 grams) contains 35 calories, 4.0 grams of protein, 2.0 grams of fat, and 0.0 grams of carbohydrates.
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卡路里 |
296.6 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 16.9 g | 21% | |
| 饱和脂肪 | 4.2 g | 21% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 84.7 mg | 28% | |
| 钠 | 1694.9 mg | 73% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 33.9 g | 67% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 0 mg | 0% | |
| 铁 | 1.7 mg | 9% | |
| 钾 | 423.7 mg | 9% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
鸡肉培根是一种美味的享受,结合了鸡肉的瘦美味和传统培根的脆脆、咸味。由鸡胸肉制成并用香料腌制,是一种低脂肪的选择,可满足您的渴望而无需感到内疚。源自创新的烹饪实践,鸡肉培根为各种美食带来了独特的风味,从沙拉到三明治。虽然它提供了蛋白质丰富的选择,但重要的是要注意钠含量,因为一些品种的盐分可能较高。享受鸡肉培根的美味,作为一个更健康的选择,仍然能满足您的味蕾!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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