1 serving (28 grams) contains 113 calories, 6.8 grams of protein, 9.4 grams of fat, and 0.9 grams of carbohydrates.
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卡路里 |
965.8 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 80.3 g | 102% | |
| 饱和脂肪 | 51.3 g | 256% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 247.9 mg | 82% | |
| 钠 | 1487.2 mg | 64% | |
| 总碳水化合物 | 7.7 g | 2% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 1.7 g | ||
| 蛋白质 | 58.1 g | 116% | |
| 维生素D | 51.3 mcg | 256% | |
| 钙 | 1709.4 mg | 131% | |
| 铁 | 1.7 mg | 9% | |
| 钾 | 222.2 mg | 4% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
奶酪是一种美妙的风味和质地的完美融合,采用高质量原料制成的浓郁、奶油奶酪。起源于各种烹饪传统,奶酪结合了意大利、法国和地中海烹饪元素,在您的味蕾中带来独特的风味。富含蛋白质和钙,有助于维持强健的骨骼和肌肉,同时还是健康脂肪的来源。然而,适度是关键,因为它可能含有高钠和热量。无论是单独享用,搭配水果,还是用于烹饪,奶酪都能让味蕾兴奋,提升餐桌美味。尽情享用奶酪 —— 风味与滋养的完美结合!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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