1 serving (50 grams) contains 150 calories, 5.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
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卡路里 |
709.8 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 37.9 g | 48% | |
| 饱和脂肪 | 23.7 g | 118% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 118.3 mg | 39% | |
| 钠 | 946.4 mg | 41% | |
| 总碳水化合物 | 71.0 g | 25% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 56.8 g | ||
| 蛋白质 | 23.7 g | 47% | |
| 维生素D | 47.3 mcg | 236% | |
| 钙 | 709.8 mg | 54% | |
| 铁 | 0.9 mg | 5% | |
| 钾 | 378.5 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
奶酪搭配果酱是一种令人愉悦的组合,将奶酪的浓郁奶香与果酱的甜美果香融合在一起。这种搭配源自不同的烹饪传统,结合了手工奶酪(如布里奶酪或强烈的切达奶酪)的鲜美风味,并搭配自制或美食级别的果酱。奶酪富含蛋白质和钙,提供营养价值,而果酱则天然甜美,但由于含糖量较高,适量享用更为明智。无论是作为开胃菜单上的一道拼盘还是简单的小吃,奶酪搭配果酱带来的美味体验在每一口中平衡了口感与享受。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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