1 serving (28 grams) contains 80 calories, 3.0 grams of protein, 5.0 grams of fat, and 6.0 grams of carbohydrates.
卡路里 |
678.0 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 42.4 g | 54% | |
| 饱和脂肪 | 21.2 g | 106% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 84.7 mg | 28% | |
| 钠 | 1525.4 mg | 66% | |
| 总碳水化合物 | 50.8 g | 18% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 25.4 g | 50% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 847.5 mg | 65% | |
| 铁 | 1.7 mg | 9% | |
| 钾 | 254.2 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
芝士手指是一种美味的小吃,起源于地中海美食的心脏地带。 用弹性、粘糊糊的奶酪包裹在酥脆的面团中制成,每一口带来令人无法抗拒的脆脆口感。 常常搭配一款开胃的蘸酱一起享用,芝士手指非常适合在派对上分享或者作为快速小吃享用。 虽然它们可能有些奢侈,但您可以适量地品尝其中丰富的味道。 富含奶酪蛋白质,可以满足您的口腹之欲,并为您的一天提供能量。 尽情享受芝士手指的浓浓奶酪美味吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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