1 serving (50 grams) contains 175 calories, 10.0 grams of protein, 15.0 grams of fat, and 1.0 grams of carbohydrates.
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卡路里 |
829.4 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 71.1 g | 91% | |
| 饱和脂肪 | 42.7 g | 213% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 189.6 mg | 63% | |
| 钠 | 1658.8 mg | 72% | |
| 总碳水化合物 | 4.7 g | 1% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 2.4 g | ||
| 蛋白质 | 47.4 g | 94% | |
| 维生素D | 237.0 mcg | 1185% | |
| 钙 | 1184.8 mg | 91% | |
| 铁 | 1.2 mg | 6% | |
| 钾 | 237.0 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
奶酪馅是由丰富、顺滑的奶酪与香草和香料混合制成的奶油美味,带来令人难以抗拒的风味爆炸。起源于包括意大利和地中海烹饪在内的各种烹饪传统,为像意大利饺子和糕点等菜肴增添了一丝美味。虽然它提供了丰富的蛋白质和钙,但由于其较高的脂肪含量,适量享用非常重要。完美地提升您喜爱的食谱,奶酪馅为您的餐桌带来了口感和风味!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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