1 serving (100 grams) contains 374 calories, 8.0 grams of protein, 21.9 grams of fat, and 37.2 grams of carbohydrates.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
营养信息
卡路里 |
374 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 21.9 g | 28% | |
| 饱和脂肪 | 6.8 g | 34% | |
| 多不饱和脂肪 | 2.6 g | ||
| 胆固醇 | 23 mg | 7% | |
| 钠 | 417 mg | 18% | |
| 总碳水化合物 | 37.2 g | 13% | |
| 膳食纤维 | 1 g | 3% | |
| 糖 | 7.0 g | ||
| 蛋白质 | 8 g | 16% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 35 mg | 2% | |
| 铁 | 1.8 mg | 10% | |
| 钾 | 98 mg | 2% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
食物属性
卡路里来源
About 奶酪丹麦面包
丹麦奶酪丹麦面包是一种美味的糕点，起源于丹麦，将浓郁的奶油奶酪馅料与酥脆、黄油味十足的面团融为一体。通常配有甜味的糖霜或水果，这款美食提供了甜味和酸味的完美平衡。尽管味道香浓，奶油奶酪可以提供蛋白质和钙，但请注意其较高的脂肪含量。无论是早餐还是零食，奶酪丹麦面包都能为任何餐桌带来一丝北欧魅力。热热地享用，尽情品味它那令人难以抗拒的入口即化的美妙体验！
Data Sources & Scientific References
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
- USDA FoodData - 奶酪丹麦面包 DataU.S. Department of AgricultureOfficial nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.
