1 serving (50 grams) contains 200 calories, 10.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
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卡路里 |
952.4 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 71.4 g | 91% | |
| 饱和脂肪 | 38.1 g | 190% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 142.9 mg | 47% | |
| 钠 | 1428.6 mg | 62% | |
| 总碳水化合物 | 9.5 g | 3% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 47.6 g | 95% | |
| 维生素D | 95.2 mcg | 476% | |
| 钙 | 952.4 mg | 73% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 238.1 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
奶酪脆片是一种美味可口的小吃,起源于美国西南部富有活力的美食文化,特别受亚利桑那州人喜爱。由薄脆的玉米饼片上铺满融化的奶酪制成,每一口都带来愉悦的脆脆口感。通常还会加入风味浓郁的香料或新鲜配料,如墨西哥辣椒和鳄梨泥。奶酪脆片不仅美味,而且可以作为传统墨西哥玉米片的轻盈替代品。富含碳水化合物和蛋白质的奶酪脆片带来愉悦的享受,可以融入均衡饮食之中。作为开胃菜或美味小吃,奶酪脆片是奶酪爱好者无法错过的美食!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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