1 serving (100 grams) contains 350 calories, 7.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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卡路里 |
841.3 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 43.3 g | 55% | |
| 饱和脂肪 | 24.0 g | 120% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 192.3 mg | 64% | |
| 钠 | 601.0 mg | 26% | |
| 总碳水化合物 | 96.2 g | 34% | |
| 膳食纤维 | 2.4 g | 8% | |
| 糖 | 60.1 g | ||
| 蛋白质 | 16.8 g | 33% | |
| 维生素D | 48.1 mcg | 240% | |
| 钙 | 360.6 mg | 27% | |
| 铁 | 3.6 mg | 20% | |
| 钾 | 288.5 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
芝士戚风蛋糕是一款轻盈松软的甜点,源自富有饮食传统的亚洲,特别受台湾和日本厨房的喜爱。 这款美味的蛋糕融合了奶油奶酪、鸡蛋、糖和面粉,打造出鲜嫩的结构和微妙的酸味。 与更重的蛋糕不同,戚风质地能让您享受瞬间融化的口感,而奶油奶酪则增添了独特的浓香。 与传统黄油蛋糕相比,芝士戚风蛋糕的脂肪含量较低,可以稍微健康一些。 适合各种场合,是一种美味的方式,可以在不感到愧疚的情况下享用甜点!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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