1 serving (200 grams) contains 400 calories, 20.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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卡路里 |
470.6 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 23.5 g | 30% | |
| 饱和脂肪 | 11.8 g | 59% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 294.1 mg | 98% | |
| 钠 | 705.9 mg | 30% | |
| 总碳水化合物 | 35.3 g | 12% | |
| 膳食纤维 | 2.4 g | 8% | |
| 糖 | 3.5 g | ||
| 蛋白质 | 23.5 g | 47% | |
| 维生素D | 94.1 mcg | 470% | |
| 钙 | 352.9 mg | 27% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 294.1 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
奶酪炒蛋土司是一道美味又令人安慰的菜肴,结合了奶油炒蛋和融化的奶酪,都饱满地放在一片烤面包上。起源于经典的早餐和早午餐美食,为您的一天提供温暖和满足感。富含蛋白质和奶酪中的钙,为您的早晨提供必要的营养。土司提供碳水化合物供能源,选择全谷物以增加纤维含量。偶尔享受这道菜肴会带来欢乐,使其成为快捷餐和悠闲早午餐的完美选择。享受这道经典舒适食物的丰富风味和愉悦口感!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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