1 serving (100 grams) contains 250 calories, 6.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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卡路里 |
595.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 28.6 g | 36% | |
| 饱和脂肪 | 4.8 g | 24% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 714.3 mg | 31% | |
| 总碳水化合物 | 71.4 g | 25% | |
| 膳食纤维 | 9.5 g | 33% | |
| 糖 | 7.1 g | ||
| 蛋白质 | 14.3 g | 28% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 95.2 mg | 7% | |
| 铁 | 4.8 mg | 26% | |
| 钾 | 476.2 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
香葱洋葱炸丸是美味的印度炸丸,由鹰嘴豆面和切碎的洋葱制成,加入了姜黄、孜然和辣椒提供完美的调味。这些脆脆的小吃源自印度充满活力的街道,在季风季节是主食,通常搭配酸辣的酸辣酱享用。由于富含鹰嘴豆的蛋白质和纤维,它们提供了令人满足的脆脆口感,同时在享受美食的同时平衡了营养。尽管它们是油炸的,使它们成为一种值得品尝的美食,但也可以通过烘烤或空气炸炸使它们更加健康。享用香葱洋葱炸丸,品味传统的风味爆炸!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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