1 serving (16 grams) contains 42 calories, 3.9 grams of protein, 2.9 grams of fat, and 0.6 grams of carbohydrates.
卡路里 |
675.8 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 45.8 g | 58% | |
| 饱和脂肪 | 10.4 g | 52% | |
| 多不饱和脂肪 | 18.9 g | ||
| 胆固醇 | 1505.3 mg | 501% | |
| 钠 | 3840.0 mg | 166% | |
| 总碳水化合物 | 10.2 g | 3% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 63.0 g | 126% | |
| 维生素D | 297.0 mcg | 1485% | |
| 钙 | 704.0 mg | 54% | |
| 铁 | 30.5 mg | 169% | |
| 钾 | 463.4 mg | 9% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
鱼子酱是一种奢侈美味,由鲟鱼和其他鱼类的咸鱼子制成,以其丰富复杂的风味和独特的口感而闻名。起源于里海和黑海清澈的水域,鱼子酱在美食界中已有数个世纪的历史。鱼子酱富含欧米茄-3脂肪酸、维生素和矿物质,提供促进心脏健康和改善大脑功能等健康益处。然而,由于其高钠含量,应该适度享用。沉醉在鱼子酱之中,体验真正的优雅和美味。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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