1 serving (150 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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卡路里 |
396.8 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 23.8 g | 30% | |
| 饱和脂肪 | 7.9 g | 39% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 79.4 mg | 26% | |
| 钠 | 634.9 mg | 27% | |
| 总碳水化合物 | 31.7 g | 11% | |
| 膳食纤维 | 6.3 g | 22% | |
| 糖 | 4.8 g | ||
| 蛋白质 | 15.9 g | 31% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 238.1 mg | 18% | |
| 铁 | 3.2 mg | 17% | |
| 钾 | 476.2 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
花菜蛋糕是一道美味而创新的菜肴,它将新鲜花菜的浓烈风味与多种鲜艳香料和健康食材融为一体。这款蛋糕源自于创意烹饪实验,将传统烘焙的舒适感与健康的融合在一起。它由细细磨成的花菜、杏仁粉和一点大蒜调制而成,低碳水化合物且无麸质,是一种无罪的享受。富含纤维和抗氧化剂,这道美味的零食或配菜是完美的选择。享用花菜蛋糕时,可加热后淋上清淡的酸奶酱,感受对您最喜爱的口味的一个令人愉悦的转变!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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