1 serving (100 grams) contains 25 calories, 2.0 grams of protein, 0.3 grams of fat, and 5.0 grams of carbohydrates.
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卡路里 |
59.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.7 g | 0% | |
| 饱和脂肪 | 0.2 g | 1% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 71.4 mg | 3% | |
| 总碳水化合物 | 11.9 g | 4% | |
| 膳食纤维 | 4.8 g | 17% | |
| 糖 | 4.5 g | ||
| 蛋白质 | 4.8 g | 9% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 52.4 mg | 4% | |
| 铁 | 1.0 mg | 5% | |
| 钾 | 711.9 mg | 15% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
花菜和南瓜是充满活力、营养丰富的蔬菜,为各种菜肴带来口味和质感。花菜的细蕾富含维生素C和K,而南瓜则具有甜美、奶油般的口感,富含纤维和抗氧化剂。它们一起在世界各地的美食中发光发热,完美融入汤类、炖菜和炒菜中。低热量高营养的这些蔬菜有助于支持心脏健康,促进消化,增强免疫力。无论是烤制、炒制还是泥状处理,花菜和南瓜不仅美味,而且是您餐桌上营养丰富的选择。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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