1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
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卡路里 |
394.3 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 18.9 g | 24% | |
| 饱和脂肪 | 6.3 g | 31% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 126.2 mg | 42% | |
| 钠 | 946.4 mg | 41% | |
| 总碳水化合物 | 23.7 g | 8% | |
| 膳食纤维 | 1.6 g | 5% | |
| 糖 | 3.2 g | ||
| 蛋白质 | 31.5 g | 63% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 78.9 mg | 6% | |
| 铁 | 3.2 mg | 17% | |
| 钾 | 473.2 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
蟹壳是一道传统的巴西菜肴,展现了丰富的海鲜风味。这道美味的蟹肉菜肴通常与奶油椰奶、辛辣调料和新鲜香草混合在一起,然后烤在一个充满活力的贝壳中。起源于巴西沿海地区,它凸显了该国对海鲜的热爱,通常作为一道可口的开胃菜来享用。虽然它提供了令人愉悦的味觉体验,请注意由于其中的奶油成分,它可能会让您感到口感丰富。然而,蟹肉本身富含蛋白质和必需营养素,使蟹壳成为一种美味而奢侈的美食享受!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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