1 serving (100 grams) contains 250 calories, 17.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
卡路里 |
595.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 47.6 g | 61% | |
| 饱和脂肪 | 19.0 g | 95% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 166.7 mg | 55% | |
| 钠 | 178.6 mg | 7% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 40.5 g | 81% | |
| 维生素D | 23.8 mcg | 119% | |
| 钙 | 26.2 mg | 2% | |
| 铁 | 6.0 mg | 33% | |
| 钾 | 642.9 mg | 13% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
绞碎肉是一道美味的菜肴,源自拉丁美洲烹饪,用细碎或碎牛肉制成,腌制在一种香料、大蒜和柑橘混合物中。经常用于玉米卷、墨西哥卷或配在米饭上,因其柔嫩的口感和鲜明的味道而闻名。这道菜肴富含蛋白质,是一种丰盛的选择,但根据所用牛肉的部位,也可能含有丰富的脂肪。适合用于温馨的家庭晚餐或节日聚会,绞碎肉将拉丁风味带到您的餐桌上。适量享用,让您品尝美味而令人满足的一餐!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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