1 serving (38 grams) contains 140 calories, 1.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
卡路里 |
875.0 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 31.2 g | 40% | |
| 饱和脂肪 | 18.7 g | 93% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 31.2 mg | 10% | |
| 钠 | 312.5 mg | 13% | |
| 总碳水化合物 | 125.0 g | 45% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 93.8 g | ||
| 蛋白质 | 6.3 g | 12% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 250.0 mg | 19% | |
| 铁 | 0.6 mg | 3% | |
| 钾 | 312.5 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
焦糖是由糖、黄油和奶油制成的甜美、有弹性的糖果,有时加入香草或海盐提味。 起源于17世纪,这些令人愉悦的甜点是许多菜系的主打,特别是法式甜点。 虽然焦糖味道浓郁,热量通常较高,但适量享用是可以的。 一些手工版本融入天然成分如海盐和当地蜂蜜,使其成为一种特别的享受。 无论是淋在甜点上还是单独享用,焦糖在每一口中都带来幸福的时刻!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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