1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 5.0 grams of fat, and 18.0 grams of carbohydrates.
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卡路里 |
944.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 39.4 g | 50% | |
| 饱和脂肪 | 23.6 g | 118% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 78.7 mg | 26% | |
| 钠 | 393.7 mg | 17% | |
| 总碳水化合物 | 141.7 g | 51% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 118.1 g | ||
| 蛋白质 | 7.9 g | 15% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 315.0 mg | 24% | |
| 铁 | 0.8 mg | 4% | |
| 钾 | 472.4 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
焦糖奶油是一道奢华的甜点,将浓郁的焦糖与细腻柔滑的奶油完美融合。起源于经典的欧洲糖果制作艺术,这款奢侈的美食将糖、黄油和奶油混合成一种在口中融化的美味馅料。尽管它带来愉悦的甜蜜感受,但需适量享用,因为焦糖奶油富含糖分和热量。然而,如果采用天然的食材制作,比如有机奶油和未经精炼的糖,这种甜点对于满足你的甜食爱好可能会是一个稍微更健康的选择。走进焦糖奶油的世界,每一口都是一次美味的旅程!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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