1 serving (150 grams) contains 120 calories, 2.0 grams of protein, 5.0 grams of fat, and 18.0 grams of carbohydrates.
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卡路里 |
190.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 7.9 g | 10% | |
| 饱和脂肪 | 1.6 g | 8% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 476.2 mg | 20% | |
| 总碳水化合物 | 28.6 g | 10% | |
| 膳食纤维 | 4.8 g | 17% | |
| 糖 | 4.8 g | ||
| 蛋白质 | 3.2 g | 6% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 31.7 mg | 2% | |
| 铁 | 1.6 mg | 8% | |
| 钾 | 555.6 mg | 11% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
印度菜系中的香辣土豆青椒菜是一道色彩鲜艳、味道浓郁的菜肴,融合了青椒和土豆以及香料一起烹饪而成。这道色彩缤纷的菜肴不仅视觉上吸引人,而且富含营养。青椒富含维生素A和C,有助于增强免疫力,而土豆则是碳水化合物的良好来源。这道菜会用孜然、姜黄和印度混合香料一起炒制,提升其口感和香气。香辣土豆青椒菜是一道丰盛健康的选择,可作为配菜或素食主菜。享受这道美味让每顿饭都温暖而美味的舒适食物!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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