1 serving (200 grams) contains 250 calories, 8.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
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卡路里 |
294.1 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 5.9 g | 7% | |
| 饱和脂肪 | 1.2 g | 6% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 35.3 mg | 11% | |
| 钠 | 705.9 mg | 30% | |
| 总碳水化合物 | 47.1 g | 17% | |
| 膳食纤维 | 2.4 g | 8% | |
| 糖 | 2.4 g | ||
| 蛋白质 | 9.4 g | 18% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 23.5 mg | 1% | |
| 铁 | 1.8 mg | 10% | |
| 钾 | 176.5 mg | 3% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
广式炒饭是源自中国南部的一道香气扑鼻、美味可口的菜肴,常常在熙熙攘攘的点心餐厅中享用。通常用茉莉米炒制,与五颜六色的蔬菜混合翻炒,如灯笼椒和豌豆,再加上鸡肉、虾或豆腐等嫩滑的蛋白质。这道充满活力的菜肴以酱油、大蒜和葱调味,赋予其浓郁的香味。蔬菜提供了重要的维生素,而米饭提供能量,使之成为一顿令人满足的饭菜。然而,适度是关键,因为它可能含有较高的钠量。体验广式炒饭的美妙口感——这是广式烹饪艺术的真实体现!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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