1 serving (50 grams) contains 120 calories, 6.0 grams of protein, 8.0 grams of fat, and 6.0 grams of carbohydrates.
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卡路里 |
567.8 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 37.9 g | 48% | |
| 饱和脂肪 | 14.2 g | 71% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 94.6 mg | 31% | |
| 钠 | 1041.0 mg | 45% | |
| 总碳水化合物 | 28.4 g | 10% | |
| 膳食纤维 | 9.5 g | 33% | |
| 糖 | 9.5 g | ||
| 蛋白质 | 28.4 g | 56% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 473.2 mg | 36% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 709.8 mg | 15% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
花菜比萨皮是传统比萨皮的美味创新替代品,主要由花椰菜、杏仁粉和一系列天然香料制成。这种无麸质的选择源自现代烹饪创意之心,将经典意大利美食的舒适性与营养扭曲完美结合。低碳水化合物且富含纤维,花菜比萨皮是任何希望尽情享受饕餮美食的人的理想选择。每一口品尝,您都能感受到脆爽的口感和微妙的坚果风味,使之成为您所有喜爱配料的多功能基底。用花菜比萨皮让您更健康地享受披萨!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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