1 serving (89 grams) contains 22 calories, 1.1 grams of protein, 0.1 grams of fat, and 5.2 grams of carbohydrates.
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营养信息
卡路里 |
58.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.3 g | 0% | |
| 饱和脂肪 | 0.1 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 42.7 mg | 1% | |
| 总碳水化合物 | 13.9 g | 5% | |
| 膳食纤维 | 5.9 g | 21% | |
| 糖 | 7.5 g | ||
| 蛋白质 | 2.9 g | 5% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 106.7 mg | 8% | |
| 铁 | 1.3 mg | 7% | |
| 钾 | 453.3 mg | 9% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
食物属性
卡路里来源
About 包菜和花椰菜
卷心菜和花椰菜是充满营养的多功能十字花科蔬菜。起源于地中海地区，这些绿色蔬菜在全球烹饪中扮演着重要角色——从西方的浓郁卷心菜沙拉到亚洲的辛辣咖喱菜肴。富含维生素C和K、纤维和抗氧化剂，有助于支持消化健康并降低慢性疾病的风险。低热量且用途广泛，可以生吃、蒸煮、烤或发酵。无论是在沙拉、炒菜还是汤中，这些充满活力的蔬菜都可以为每一餐增添风味和营养。
Data Sources & Scientific References
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.
