1 serving (60 grams) contains 200 calories, 1.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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卡路里 |
800.0 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 32.0 g | 41% | |
| 饱和脂肪 | 20.0 g | 100% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 80.0 mg | 26% | |
| 钠 | 200.0 mg | 8% | |
| 总碳水化合物 | 120 g | 43% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 112.0 g | ||
| 蛋白质 | 4.0 g | 8% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 160.0 mg | 12% | |
| 铁 | 0.4 mg | 2% | |
| 钾 | 120 mg | 2% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
酪乳糖浆是一种美味的甜点,由简单的食材制成,如酪乳、黄油、糖和香草。这种奶油糖浆源自美国南部,传统上用于搭配松软的煎饼和华夫饼。口味浓郁,质地柔滑,为早餐的经典佳肴增添了独特风味。虽然含有糖分,但酪乳也是一种钙和益生菌的良好来源,有助于促进肠道健康。尽情享受酪乳糖浆的美味——非常适合丰盛的早餐或撒在甜点上,为您的餐桌带来南方的魅力!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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