1 serving (100 grams) contains 200 calories, 10.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
卡路里 |
480.8 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 12.0 g | 15% | |
| 饱和脂肪 | 4.8 g | 24% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 48.1 mg | 16% | |
| 钠 | 961.5 mg | 41% | |
| 总碳水化合物 | 72.1 g | 26% | |
| 膳食纤维 | 4.8 g | 17% | |
| 糖 | 12.0 g | ||
| 蛋白质 | 24.0 g | 48% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 240.4 mg | 18% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 360.6 mg | 7% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
牛奶酪蛋白煎饼是经典早餐的美味变体。 富含高质量蛋白质,由牛奶酪、全麦面粉和鸡蛋混合制成的健康成分,这些煎饼口感松软且味道浓郁。 源自传统美国烹饪,它们为您的一天提供了营养的开始。 通过牛奶酪的钙和益生菌等额外益处,它们支持肌肉恢复和肠道健康。 尽情享用牛奶酪蛋白煎饼,无罪感地燃起您的早晨、运动后、或任何时候您渴望美味、健康的零食!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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