1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 18.0 grams of fat, and 2.0 grams of carbohydrates.
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卡路里 |
396.8 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 28.6 g | 36% | |
| 饱和脂肪 | 15.9 g | 79% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 285.7 mg | 95% | |
| 钠 | 1269.8 mg | 55% | |
| 总碳水化合物 | 3.2 g | 1% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 31.7 g | 63% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 95.2 mg | 7% | |
| 铁 | 3.2 mg | 17% | |
| 钾 | 317.5 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
加奶油蒜蓉虾是一道美味的海鲜菜肴,捕捉了沿海烹饪的精髓。 鲜美的虾在奶油中煎炒,融入芳香的大蒜,撒上一抹新鲜的欧芹和一丝柠檬皮。 这道菜汇集了地中海烹饪的浓烈风味,同时提供丰富的蛋白质和健康的Ω-3脂肪酸。 尽管奶油的丰富感增加了奢华感,但最好适度享用。 作为主菜或开胃菜,加奶油蒜蓉虾真正体现了风味和新鲜感的庆祝!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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