1 serving (38 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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卡路里 |
937.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 56.2 g | 72% | |
| 饱和脂肪 | 31.2 g | 156% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 125.0 mg | 41% | |
| 钠 | 937.5 mg | 40% | |
| 总碳水化合物 | 93.8 g | 34% | |
| 膳食纤维 | 6.3 g | 22% | |
| 糖 | 6.3 g | ||
| 蛋白质 | 12.5 g | 25% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 125.0 mg | 9% | |
| 铁 | 3.1 mg | 17% | |
| 钾 | 250.0 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
黄油烤面包是一道简单却美味的美食,将金黄色的烤面包和浓郁绵密的黄油融合在一起。起源于多种文化,这种舒适食品可以随时享用。经典版本通常以涂抹黄油的白面包或全麦面包为主,也可以加入肉桂、蜂蜜或果酱等配料进行变换。尽管味道诱人,黄油烤面包的健康取决于您对面包的选择和适量食用。选择全麦面包可以增加纤维和营养素,使其成为任何口味都能享受的美味。在每一口中享受黄油烤面包的温暖和怀旧吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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