1 serving (14 grams) contains 123 calories, 0.0 grams of protein, 13.9 grams of fat, and 0.0 grams of carbohydrates.
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卡路里 |
2078.6 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 236.1 g | 302% | |
| 饱和脂肪 | 146.9 g | 734% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 607.5 mg | 202% | |
| 钠 | 4.7 mg | 0% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 0.7 g | 1% | |
| 维生素D | 142.4 mcg | 712% | |
| 钙 | 56.9 mg | 4% | |
| 铁 | 0.0 mg | 0% | |
| 钾 | 11.9 mg | 0% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
黄油油是从牛奶中提炼出的一种富含黄金色脂肪,因其浓郁的口感和浓烈的风味而备受赞誉。源自传统乳制品工艺,它常用于各种烹饪,从法式酱汁到印度菜肴。黄油油富含维生素A、D、E和K等营养物质,有助于支持健康的免疫系统并促进营养吸收。虽然它为传统油脂带来了美味的替代选择,但适度摄入至关重要,因为热量密集且富含饱和脂肪。立即在您的烹饪创意中发现黄油油的美味口感和健康益处!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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