1 serving (100 grams) contains 300 calories, 7.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
卡路里 |
750 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 25 g | 32% | |
| 饱和脂肪 | 15 g | 75% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 50 mg | 16% | |
| 钠 | 1000 mg | 43% | |
| 总碳水化合物 | 125 g | 45% | |
| 膳食纤维 | 5 g | 17% | |
| 糖 | 5 g | ||
| 蛋白质 | 17.5 g | 35% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 125 mg | 9% | |
| 铁 | 5 mg | 27% | |
| 钾 | 250 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
奶油烤馕是一种柔软蓬松的扁平面包,起源于印度次大陆,传统上由精制面粉、水、酸奶和一点酵母制成。 这种美味的面包在坦多里烹饪,赋予其独特的烟熏风味和炭烤外皮。 经常涂抹熔化的黄油或酥油,非常适合搭配您喜爱的咖喱食用。 虽然口感丰富而奢华,为任何一餐增添了舒适感,但由于其较高的碳水化合物含量,适度食用十分重要。 探索奶油烤馕的精致口感,这是一种经典的主食,为每次用餐体验带来了温暖和真实感!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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