1 serving (85 grams) contains 260 calories, 6.0 grams of protein, 9.0 grams of fat, and 37.0 grams of carbohydrates.
卡路里 |
722.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 25.0 g | 32% | |
| 饱和脂肪 | 13.9 g | 69% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 41.7 mg | 13% | |
| 钠 | 1111.1 mg | 48% | |
| 总碳水化合物 | 102.8 g | 37% | |
| 膳食纤维 | 5.6 g | 20% | |
| 糖 | 5.6 g | ||
| 蛋白质 | 16.7 g | 33% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 111.1 mg | 8% | |
| 铁 | 5.6 mg | 31% | |
| 钾 | 222.2 mg | 4% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
蒜香奶油烤饼是一种美味、松软的印度薄饼,融入了大蒜的浓郁风味,并抹上了奶油。传统上是在坦多里(tandoor)中烤制,这种烤饼由精制面粉、酵母和酸奶制成,口感柔软,非常适合蘸食或搭配美味的咖喱菜肴。虽然这是一种沉溺的美食,提供了令人满足的碳水化合物,但大蒜也具有潜在的健康益处,包括抗氧化特性。享受这种美味的待遇作为均衡餐的一部分,但记住,适度是健康生活方式的关键。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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