1 serving (250 grams) contains 490 calories, 28.0 grams of protein, 35.0 grams of fat, and 14.0 grams of carbohydrates.
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卡路里 |
462.3 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 33.0 g | 42% | |
| 饱和脂肪 | 14.2 g | 71% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 84.9 mg | 28% | |
| 钠 | 754.7 mg | 32% | |
| 总碳水化合物 | 13.2 g | 4% | |
| 膳食纤维 | 1.9 g | 6% | |
| 糖 | 3.8 g | ||
| 蛋白质 | 26.4 g | 52% | |
| 维生素D | 18.9 mcg | 94% | |
| 钙 | 94.3 mg | 7% | |
| 铁 | 1.9 mg | 10% | |
| 钾 | 377.4 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
牛油鸡是一道起源于印度的浓郁而奶香的菜肴,将嫩鸡肉用酸奶和香料腌制后,再在美味的番茄酱中炖煮。这道备受喜爱的舒适食物融入了大蒜、生姜和印度香料等食材的风味,呈现出一场美妙的味蕾交响曲。尽管因其浓厚的奶油味和奶油的负担感而显得奢侈,但它提供了丰富的蛋白质来源。搭配松软的印度烤饼或香浓的巴斯马蒂米饭,牛油鸡不仅是一顿饭;它是一种温暖心扉、满足味蕾的体验。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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