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牛蒡

牛蒡

Vegetable

商品评分: 87/100

1 serving (100 grams) contains 72 calories, 1.5 grams of protein, 0.2 grams of fat, and 17.3 grams of carbohydrates.

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144
卡路里
3.1
蛋白质
34.7
碳水化合物
0.4
脂肪

营养信息

1 杯 (200g)
卡路里
144
%每日值*
总脂肪 0.4 g 0%
饱和脂肪 0.1 g 0%
多不饱和脂肪 0 g
胆固醇 0 mg 0%
10 mg 0%
总碳水化合物 34.7 g 12%
膳食纤维 6.2 g 22%
5.8 g
蛋白质 3.1 g 6%
维生素D 0 mcg 0%
84 mg 6%
1.6 mg 8%
616 mg 13%

*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。

食物属性

🍯 Low sugar
🧂 Low sodium
🧂 Low salt

卡路里来源

89.7%
8.0%
2.3%
脂肪: 3 cal (2.3%)
蛋白质: 12 cal (8.0%)
碳水化合物: 138 cal (89.7%)

About 牛蒡

牛蒡根是一种多功能蔬菜,原产于亚洲和欧洲,常用于日本料理以及传统草药医学。富含抗氧化剂、维生素和矿物质,含有菊糖,是一种支持肠道健康的益生元。牛蒡根以其抗炎性质而闻名,有助于排毒和改善皮肤健康。无论炒菜、汤或腌制,这种有营养的根茎都能提升风味和健康。凭借其浓厚的味道和众多的健康益处,牛蒡根确实应该有一席之地在您的厨房里!

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.