1 serving (85 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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卡路里 |
833.3 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 41.7 g | 53% | |
| 饱和脂肪 | 22.2 g | 111% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 111.1 mg | 37% | |
| 钠 | 555.6 mg | 24% | |
| 总碳水化合物 | 111.1 g | 40% | |
| 膳食纤维 | 2.8 g | 10% | |
| 糖 | 69.4 g | ||
| 蛋白质 | 11.1 g | 22% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 55.6 mg | 4% | |
| 铁 | 2.8 mg | 15% | |
| 钾 | 138.9 mg | 2% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Bundt Cake 是一款令人愉悦且视觉上令人印象深刻的甜点,起源于传统的欧洲环形蛋糕。用简单的原料如面粉、糖、鸡蛋和黄油制成,通常呈现香草、巧克力或柑橘等口味,给每一块带来湿润和松软的饼心。虽然它无疑美味,但含有丰富的热量和糖分,使其成为一种特别的享受,而不是日常放纵。一些变种加入水果、坚果甚至更健康的替代品如全麦面粉,提供了稍微较轻的选择。适合庆祝或温馨聚会,Bundt Cake 是任何甜点桌的迷人补充!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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