1 serving (85 grams) contains 200 calories, 15.0 grams of protein, 12.0 grams of fat, and 5.0 grams of carbohydrates.
卡路里 |
555.6 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 33.3 g | 42% | |
| 饱和脂肪 | 13.9 g | 69% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 138.9 mg | 46% | |
| 钠 | 1388.9 mg | 60% | |
| 总碳水化合物 | 13.9 g | 5% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 11.1 g | ||
| 蛋白质 | 41.7 g | 83% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 55.6 mg | 4% | |
| 铁 | 4.2 mg | 23% | |
| 钾 | 694.4 mg | 14% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Bulgogi Shaved Steak是一道美味的韩国菜,以薄切牛肉腌制在酱油、大蒜和红糖的美味混合物中而闻名,提供完美的甜味和鲜香味。这种嫩牛排通常是烤制的,散发出烟熏的香气,增强了其美味的味道。Bulgogi起源于韩国,以其浓郁的风味而闻名,富含蛋白质,是一种令人满足的膳食选择。尽管美味诱人,但要注意腌料中糖的含量。将Bulgogi Shaved Steak作为多汁的添加物,与炒菜、卷饼或简单搭配米饭和蔬菜一起食用,成为健康而令人满足的一餐。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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