1 serving (140 grams) contains 530 calories, 10.0 grams of protein, 20.0 grams of fat, and 73.0 grams of carbohydrates.
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卡路里 |
895.3 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 33.8 g | 43% | |
| 饱和脂肪 | 13.5 g | 67% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 2027.0 mg | 88% | |
| 总碳水化合物 | 123.3 g | 44% | |
| 膳食纤维 | 3.4 g | 12% | |
| 糖 | 8.4 g | ||
| 蛋白质 | 16.9 g | 33% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 33.8 mg | 2% | |
| 铁 | 2.5 mg | 13% | |
| 钾 | 168.9 mg | 3% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Buldak是一道以辛辣口味和诱人食材闻名的韩国菜。用腌制的鸡肉制成,加入了辣椒粉、酱油、大蒜和芝麻油,带来强烈的火辣味道。起源于韩国,通常搭配米饭或面条来平衡调味料。虽然Buldak富含鸡肉蛋白质,但由于调味料,其钠含量和热量可能较高。享用时要小心控制食用量,将其作为大胆的美食享受!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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