1 serving (100 grams) contains 343 calories, 13.3 grams of protein, 3.4 grams of fat, and 71.5 grams of carbohydrates.
卡路里 |
686 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 6.8 g | 8% | |
| 饱和脂肪 | 1.4 g | 7% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 2 mg | 0% | |
| 总碳水化合物 | 143 g | 52% | |
| 膳食纤维 | 20 g | 71% | |
| 糖 | 0 g | ||
| 蛋白质 | 26.6 g | 53% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 34 mg | 2% | |
| 铁 | 4.4 mg | 24% | |
| 钾 | 920 mg | 19% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
荞麦是一种营养丰富的假谷物,常被误认为是谷物。 富含蛋白质和纤维,不含麸质,并且含有诸如镁和锰之类的重要矿物质。 起源于亚洲的荞麦长期以来一直是东欧美食中的主食,在诸如卡夏之类的菜肴中有着著名的表现。 其独特的泥土味道既可用于咸味食谱,也可用于甜味食谱。 由于其低血糖指数,荞麦有助于维持健康的血糖水平,使其成为追求健康饮食的人的极佳选择。 在您的下一餐中发现荞麦的多样性和健康益处!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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