1 serving (100 grams) contains 150 calories, 5.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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卡路里 |
357.1 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 14.3 g | 18% | |
| 饱和脂肪 | 7.1 g | 35% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 23.8 mg | 7% | |
| 钠 | 595.2 mg | 25% | |
| 总碳水化合物 | 47.6 g | 17% | |
| 膳食纤维 | 4.8 g | 17% | |
| 糖 | 7.1 g | ||
| 蛋白质 | 11.9 g | 23% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 190.5 mg | 14% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 476.2 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
用意大利软干酪和番茄制作的布鲁斯凯塔是一道令人愉悦的意大利开胃菜,将奶香浓郁的软干酪与成熟多汁的番茄相融合,再放在脆脆的烤面包片上。这道色彩鲜艳的菜肴展示了地中海美食的新鲜特性,突显了意大利烹饪中的简单而美味的基本食材。淋上橄榄油,撒上一些罗勒,不仅口感鲜美,还富含营养,软干酪中的健康脂肪和蛋白质让人受益匪浅。不管是用于聚会还是轻松小吃,这道美味的意式开胃菜都是享受夏日健康美味的绝佳选择。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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