1 serving (4 grams) contains 15 calories, 0.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
卡路里 |
887.6 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0 g | 0% | |
| 饱和脂肪 | 0 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 59.2 mg | 2% | |
| 总碳水化合物 | 236.7 g | 86% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 236.7 g | ||
| 蛋白质 | 0 g | 0% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 236.7 mg | 18% | |
| 铁 | 5.9 mg | 32% | |
| 钾 | 650.9 mg | 13% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
棕色糖是由甘蔗或甜菜制成的天然甜味剂,保留了其糖蜜含量,赋予其浓厚的焦糖味。在许多烹饪中广受欢迎,尤其是在烘焙和咸味菜肴中,为饼干、腌料和酱汁增添了深度。虽然它含有微量的矿物质如钙和铁,但仍然属于一种糖,应适度食用。棕色糖具有温暖的颜色和独特的味道,不仅是一种配料;它还是增强您烹饪创意的美味方式。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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