1 serving (100 grams) contains 120 calories, 4.0 grams of protein, 1.5 grams of fat, and 25.0 grams of carbohydrates.
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卡路里 |
240 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 3 g | 3% | |
| 饱和脂肪 | 0.6 g | 3% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 10 mg | 0% | |
| 总碳水化合物 | 50 g | 18% | |
| 膳食纤维 | 4 g | 14% | |
| 糖 | 0 g | ||
| 蛋白质 | 8 g | 16% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 20 mg | 1% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 300 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Brown Rice 和藜麦都是富含营养的能量食物,富含必需营养素。Brown Rice 是全谷类,保留了麸皮和胚芽层,提供丰富的纤维、B族维生素和矿物质。藜麦通常被称为超级食物,不含麸质,并提供全部九种必需氨基酸,使其成为完整蛋白质。起源于南美洲古文明的藜麦已经在全球范围内受到欢迎。两者都是多功能主食,非常适合用于各种餐饮,从丰盛的碗饭到沙拉。它们低升糖指数和高纤维含量有益于促进健康消化和持续能量,使Brown Rice 和藜麦成为任何一餐的美味而健康的选择。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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