1 serving (85 grams) contains 122 calories, 18.0 grams of protein, 5.0 grams of fat, and 0.0 grams of carbohydrates.
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卡路里 |
338.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 13.9 g | 17% | |
| 饱和脂肪 | 4.2 g | 21% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 138.9 mg | 46% | |
| 钠 | 166.7 mg | 7% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 50.0 g | 100% | |
| 维生素D | 555.6 mcg | 2778% | |
| 钙 | 55.6 mg | 4% | |
| 铁 | 1.4 mg | 7% | |
| 钾 | 833.3 mg | 17% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
烤鱼是一道美味又健康的菜肴,选用新鲜鱼柳,轻轻调味以草药和香料,然后烤至完美。这种烹饪方式源自世界各地的沿海美食,可以增强鱼肉的天然风味,并保持其湿润和嫩滑。烤鱼富含Omega-3脂肪酸,有助于支持心脏健康并减少炎症。与油炸选择不同,烤鱼低卡路里,使鱼肉更加鲜美,是任何一餐的营养选择。在每一口中享受这道简单而充满风味的菜肴,结合口感、健康和传统!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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