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蒸花椰菜

蒸花椰菜

Vegetable

商品评分: 89/100

1 serving (100 grams) contains 35 calories, 2.4 grams of protein, 0.4 grams of fat, and 7.2 grams of carbohydrates.

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83.3
卡路里
5.7
蛋白质
17.1
碳水化合物
1.0
脂肪

营养信息

1 杯 (238.1g)
卡路里
83.3
%每日值*
总脂肪 1.0 g 1%
饱和脂肪 0.2 g 1%
多不饱和脂肪 0 g
胆固醇 0 mg 0%
97.6 mg 4%
总碳水化合物 17.1 g 6%
膳食纤维 7.9 g 28%
3.3 g
蛋白质 5.7 g 11%
维生素D 0 mcg 0%
111.9 mg 8%
1.7 mg 9%
752.4 mg 16%

*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。

食物属性

🍯 Low sugar
🧂 Low sodium
🧂 Low salt
🍞 Low carbs

卡路里来源

68.3%
22.8%
9.0%
脂肪: 9 cal (9.0%)
蛋白质: 22 cal (22.8%)
碳水化合物: 68 cal (68.3%)

About 蒸花椰菜

蒸花菜是一道美味简单的菜肴,将新鲜的花椰菜蒸至完美。起源于法国烹饪,突显了这种充满活力的蔬菜的天然风味,保持其营养成分完好无损。富含维生素C和K,花椰菜是健康的能量来源,支持免疫功能,促进骨骼健康。这道菜低热量且富含纤维,是任何一餐的完美选择。无论作为主食还是轻食,蒸花菜都是一种既美味又有营养的选择。

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.