1 serving (100 grams) contains 35 calories, 2.4 grams of protein, 0.4 grams of fat, and 7.2 grams of carbohydrates.
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卡路里 |
52.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.6 g | 0% | |
| 饱和脂肪 | 0.1 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 44.8 mg | 1% | |
| 总碳水化合物 | 10.7 g | 3% | |
| 膳食纤维 | 3.9 g | 13% | |
| 糖 | 2.5 g | ||
| 蛋白质 | 3.6 g | 7% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 70.1 mg | 5% | |
| 铁 | 1.0 mg | 5% | |
| 钾 | 471.6 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
花椰菜茎是一种营养强大的食材,常常被忽视,但却充满了风味和健康益处。 富含维生素C和K、纤维以及必需矿物质,它给菜肴带来了脆脆的口感。 这种多功能食材起源于地中海,擅长在炒菜、汤和沙拉中大放异彩。 它不仅通过充分利用整个花椰菜减少了浪费,而且它的抗氧化物也有助于增强免疫系统。 因此,请不要丢弃那些花椰菜茎 - 将它们融入到您的餐点中,获得美味又健康的提升吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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