1 serving (200 grams) contains 150 calories, 8.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
卡路里 |
176.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 9.4 g | 12% | |
| 饱和脂肪 | 4.7 g | 23% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 23.5 mg | 7% | |
| 钠 | 470.6 mg | 20% | |
| 总碳水化合物 | 11.8 g | 4% | |
| 膳食纤维 | 4.7 g | 16% | |
| 糖 | 3.5 g | ||
| 蛋白质 | 9.4 g | 18% | |
| 维生素D | 58.8 mcg | 294% | |
| 钙 | 176.5 mg | 13% | |
| 铁 | 1.8 mg | 10% | |
| 钾 | 411.8 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
花椰菜和西兰花焗烤是一道美味的菜肴,将嫩花椰菜和西兰花小花与奶酪奶油酱完美烘烤而成。这道菜起源于经典的美国舒适食物,通常会加入大蒜、洋葱等美味配料,以及脆脆的面包屑作为额外的口感。富含维生素C和K,这道营养丰富的菜肴提供了丰富的纤维,是家庭餐桌上的健康选择。虽然它因浓浓奶酪味而令人沉迷,但你可以通过使用低脂奶酪或增加其他蔬菜来减轻它的口感。随时享用这令人满足的焗烤,作为一道小菜或主菜!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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