1 serving (150 grams) contains 360 calories, 27.0 grams of protein, 18.0 grams of fat, and 22.5 grams of carbohydrates.
卡路里 |
576 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 28.8 g | 36% | |
| 饱和脂肪 | 9.6 g | 48% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 168 mg | 56% | |
| 钠 | 960 mg | 41% | |
| 总碳水化合物 | 36 g | 13% | |
| 膳食纤维 | 2.4 g | 8% | |
| 糖 | 2.4 g | ||
| 蛋白质 | 43.2 g | 86% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 48 mg | 3% | |
| 铁 | 3.6 mg | 20% | |
| 钾 | 600 mg | 12% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
面包炸小牛肉是一道美味嫩滑的肉类食品,经常裹上美味的面包屑混合物,轻炸成金黄色。 起源于意大利烹饪,尤其是在诸如“小牛帕尔马“之类的菜肴中,这道菜提供了美味的咸味风味和脆脆的口感。 尽管小牛肉是富含蛋白质的瘦肉来源,但裹面包屑和油炸的过程可能会增加额外的热量和脂肪。 但是,适度享用时,面包炸小牛肉可能是一顿令人满足和放纵的餐点,适合任何场合!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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