1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 20.0 grams of carbohydrates.
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卡路里 |
552.1 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 31.5 g | 40% | |
| 饱和脂肪 | 12.6 g | 63% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 126.2 mg | 42% | |
| 钠 | 1261.8 mg | 54% | |
| 总碳水化合物 | 31.5 g | 11% | |
| 膳食纤维 | 3.2 g | 11% | |
| 糖 | 7.9 g | ||
| 蛋白质 | 39.4 g | 78% | |
| 维生素D | 15.8 mcg | 79% | |
| 钙 | 78.9 mg | 6% | |
| 铁 | 3.9 mg | 21% | |
| 钾 | 630.9 mg | 13% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
面包炸肉饼是经典的舒适食品的美味变化。用绞碎的牛肉、猪肉或火鸡制成,混合了可口的洋葱、芳香的香草和面包屑,达到了完美的口感。这道丰盛的菜肴起源于美国美食,几代人都喜爱。烤至金黄酥脆,面包炸肉饼是一顿令人满足的餐点。虽然它提供蛋白质和必要营养,但要注意食用份量,因为根据所用肉类不同,脂肪含量可能较高。搭配一份蔬菜享用,尽情品尝均衡的一餐!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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