1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 15.0 grams of fat, and 25.0 grams of carbohydrates.
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卡路里 |
411.8 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 17.6 g | 22% | |
| 饱和脂肪 | 3.5 g | 17% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 58.8 mg | 19% | |
| 钠 | 941.2 mg | 40% | |
| 总碳水化合物 | 29.4 g | 10% | |
| 膳食纤维 | 2.4 g | 8% | |
| 糖 | 5.9 g | ||
| 蛋白质 | 29.4 g | 58% | |
| 维生素D | 235.3 mcg | 1176% | |
| 钙 | 58.8 mg | 4% | |
| 铁 | 1.8 mg | 10% | |
| 钾 | 470.6 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
面包屑鱼配咖喱酱是一道美味佳肴,完美融合了酥脆金黄的鱼片和浓香的咖喱酱。这道菜起源于沿海和印度美食的融合,特色在于鲜嫩的鱼肉,通常裹着面包糠带来令人满足的脆脆口感。咖喱酱中加入了姜黄和孜然等香料,不仅满足您的味蕾,还具有多种健康益处,提供消炎特性。虽然这道菜营养丰富又美味,但鱼肉含有优质蛋白质和欧米茄-3脂肪酸,使其成为一种富有营养又美味的选择。享用这道令人愉悦的佳肴,庆祝浓烈风味和健康食材!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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