1 serving (100 grams) contains 250 calories, 12.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
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卡路里 |
595.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 19.0 g | 24% | |
| 饱和脂肪 | 7.1 g | 35% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 59.5 mg | 19% | |
| 钠 | 1428.6 mg | 62% | |
| 总碳水化合物 | 83.3 g | 30% | |
| 膳食纤维 | 4.8 g | 17% | |
| 糖 | 7.1 g | ||
| 蛋白质 | 28.6 g | 57% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 119.0 mg | 9% | |
| 铁 | 4.8 mg | 26% | |
| 钾 | 357.1 mg | 7% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
用火腿和青葱做的面包是一种美味的风味融合,新鲜烤制的面包上铺满了美味的火腿和充满活力的青葱。这道菜汲取了经典舒适食品的灵感,在世界各地的不同美食文化中都备受喜爱。火腿中的蛋白质和青葱的清爽、芳香口感相结合,不仅令人垂涎欲滴,而且增添了一抹清新感。虽然这是一种美味的享受,但由于火腿含有的钠盐量很高,最好适度食用。作为快捷小吃或丰盛的早餐,这道菜带来了味道和便利性的完美平衡。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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