1 serving (100 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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卡路里 |
595.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 19.0 g | 24% | |
| 饱和脂肪 | 9.5 g | 47% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 47.6 mg | 15% | |
| 钠 | 714.3 mg | 31% | |
| 总碳水化合物 | 95.2 g | 34% | |
| 膳食纤维 | 4.8 g | 17% | |
| 糖 | 35.7 g | ||
| 蛋白质 | 14.3 g | 28% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 119.0 mg | 9% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 238.1 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
奶油奶酪和果酱面包是一种令人愉悦的搭配,将浓郁奶油奶酪的奶香与您喜爱果酱的甜蜜果味融为一体。这道菜源自简单的早餐传统,在不同的美食文化中受到喜爱,从经典的美式早午餐到欧洲的茶点都有。面包提供碳水化合物以供能量消耗,奶油奶酪则增加了蛋白质和脂肪,使其更加令人满足。选择全麦面包可以提高纤维含量,使其成为稍微更健康的选择。无论是快速早餐还是甜点,奶油奶酪和果酱面包提供了每个人都能享受的美妙的风味和口感平衡。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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