1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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卡路里 |
473.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 15.8 g | 20% | |
| 饱和脂肪 | 7.9 g | 39% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 31.5 mg | 10% | |
| 钠 | 788.6 mg | 34% | |
| 总碳水化合物 | 63.1 g | 22% | |
| 膳食纤维 | 4.7 g | 16% | |
| 糖 | 7.9 g | ||
| 蛋白质 | 18.9 g | 37% | |
| 维生素D | 78.9 mcg | 394% | |
| 钙 | 315.5 mg | 24% | |
| 铁 | 3.2 mg | 17% | |
| 钾 | 473.2 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
面包配奶酪和番茄是一道美味的组合,将新鲜烘培面包的乡村魅力、奶酪的奶香浓郁和成熟番茄的多汁新鲜完美结合。起源于地中海美食,这道菜捕捉了舒适食物的本质,同时又足够多样化适合任何一餐。全谷物面包富含纤维,而奶酪含有蛋白质和钙。富含维生素和抗氧化剂的番茄增添了口味和色彩。尽管奢侈,这道菜可以适度享用,既满足口味又平衡营养。面包配奶酪和番茄非常适合午餐或零食,是一道简单却美味的享受!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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